About

European Inspired.

Windmill’s Story

European Inspired; Windmill continues its long standing tradition of creating authentic, tasty baked goods. Windmill Bakery was started in 1976 by Ton Struyk, a Dutch immigrant. It was carried on by Tjeerd Wouda, a Friesen immigrant, into 2015. Now Dan and Grace Willows, who is also from Europe, have taken on the challenge of keeping this important community service alive and thriving! Though not from a baking background, Dan and Grace have found great joy in learning new things and experimenting with creating great products to supplement the already strong offerings. Running a bakery has allowed them to pursue the dream of training and equipping local young people in the valuable skill of baking. Creating baked products reflect artisanal skill that are high in nutritional value that reflect the quality ingredients used in their making. Outstanding breakfast and lunch options are also available and a small menu caters to gluten-free or other dietary sensitivities.

Meet the Team

Grace willows

Owner

My husband surprised me when we purchased the bakery, but two years later I joined full time because I wanted to work with him. A common love for wholesome food and a passion for serving others is motivation!

dan willows

Owner

It is a great joy for me to see local young people learning to work with their hands to make quality products. For us good stewardship of Windmill Bakery is to train local young people to make quality baked goods for years to come!

Heidi

Baker Assistant

It is a joy to be a part of the team!

We're a friendly bunch and would love to hear from you!

Give us a call at 705-789-4324 or send us an email at info@windmillbakery.ca and we’d be happy to assist you.

You can also fill out a contact form here!